Consider It Clean
Restaurant & Commercial Kitchen Cleaning Portland
Protecting your reputation with health code certified staff, food-safe products, and after-hours deep cleaning
Restaurants renew year after year because quality protects reputation and passes inspections
Every staff member passes Oregon food handler certification and health code training
Pre-inspection emergencies, health violations, or urgent needs handled immediately
Deep understanding of Portland restaurant scene and Multnomah County health regulations
Specialized Cleaning for Food Service Environments
Restaurant and commercial kitchens face cleaning challenges that standard janitorial services cannot handle. Grease buildup creates fire hazards. Cross-contamination risks customer health. One failed inspection can close your doors. You need a partner who understands health code requirements, uses food-safe products, and cleans during off-hours so your kitchen is ready for morning prep.
TBM Commercial Cleaning has served Portland restaurants for 18+ years. Every staff member holds Oregon food handler certification and knows Multnomah County health code requirements. We use EPA-registered, food-safe degreasers that cut through kitchen grease without leaving chemical residues. Our teams work after close, deep cleaning fryers, grease traps, hood systems, and food prep surfaces so your morning crew walks into a spotless kitchen. When health inspections are scheduled or violations need correction, we respond within 3 hours with specialized equipment to get you back in compliance.
Complete Restaurant & Kitchen Care
Every surface, every system, cleaned with food-safe products and health code protocols
Kitchen & Prep Areas
- • Food prep surfaces sanitized (NSF-approved)
- • Stainless steel equipment degreased
- • Fryer stations, grill areas deep cleaned
- • Walk-in coolers, freezers sanitized
- • Shelving, storage areas organized
- • Floor mats cleaned, floors degreased
Hood Systems & Exhaust
- • Hood filters degreased, sanitized
- • Exhaust fan exteriors cleaned
- • Grease trap maintenance, cleaning
- • Ductwork access points wiped
- • Fire suppression areas kept clear
- • Compliance with fire marshal standards
Dining & Bar Areas
- • Tables, chairs, booths sanitized
- • Bar tops, sinks deep cleaned
- • High-touch surfaces (menus, condiments)
- • Floors swept, mopped, polished
- • Restrooms sanitized to health code
- • Entry areas, host stands cleaned
Back of House
- • Dishwashing stations, sinks sanitized
- • Staff break rooms cleaned
- • Dry storage areas organized
- • Loading dock, receiving areas swept
- • Trash areas, dumpster pads pressure washed
- • Manager offices, POS stations dusted
Transparent Pricing for Restaurants
Priced by square footage and service frequency. All plans include food handler certified staff, food-safe products, and after-hours scheduling
Small Restaurant
Cafe, food cart pod, small bistro
/month
- • Under 1,500 sq ft
- • 5x weekly service (nightly)
- • Kitchen, dining area, restroom
- • Basic hood/grease trap cleaning
- • Food handler certified staff
- • After-hours scheduling
Mid-Size Restaurant
Full-service dining, bar included
/month
- • 1,500-4,000 sq ft
- • 6x weekly + deep clean monthly
- • Full kitchen, bar, dining, restrooms
- • Hood system degreasing weekly
- • Pre-inspection emergency service
- • Grease trap maintenance included
Large Restaurant
High-volume, multi-location chain
/month
- • 4,000+ sq ft
- • 7x weekly + weekend deep cleans
- • Multiple kitchens, large dining area
- • Comprehensive hood/exhaust program
- • Dedicated account manager
- • 24/7 emergency response protocol
Restaurant Pricing Note: These rates reflect specialized food service cleaning requirements including grease removal, health department compliance, food-safe sanitation protocols, and frequent service schedules (5-7x weekly). General office rates ($0.10-$0.25/sq ft) do not apply to restaurant environments due to health code requirements, specialized products, and intensive cleaning frequency needed for commercial kitchens.
*Pricing based on square footage, kitchen complexity, and service frequency. Custom quotes include facility walkthrough to assess specific needs.
Why Portland Restaurants Trust TBM Over National Chains
Local ownership means staff who understand Portland health codes, respond faster to emergencies, and never disappear during inspection season
Ready to Protect Your Restaurant Reputation?
Choose how you'd like to move forward
Request Custom Proposal
Share restaurant details (sq ft, kitchen type, service hours), get tailored pricing within 24 hours
Get ProposalSchedule Kitchen Walkthrough
30-minute assessment of your kitchen to review needs and health code requirements
Book TimeCall Direct: (503) 327-4999
Speak immediately with owner about urgent violations, inspections, or emergency deep cleaning
Call NowReady for a Cleaner Restaurant?
Get a custom quote in 24 hours. No pressure, just pricing.